DETAILED NOTES ON FRESH SALSAS

Chicken Bouillon: Rooster bouillon brings a savory ingredient towards the salsa, enriching its Total flavor.Pulsing the cooked salsa within a blender — or working with an immersion blender — creates a restaurant design salsa with saucy bits of chunky cooked veggies.Garlic: Fresh or bottled garlic offers the ideal taste in my brain, but powdered